{"id":2227,"date":"2017-12-13T10:02:03","date_gmt":"2017-12-13T10:02:03","guid":{"rendered":"https:\/\/kpktz.ba\/test3\/2017\/12\/13\/spisak-ocjena-samostalnih-proizvodaca-rakije\/"},"modified":"2017-12-13T10:02:03","modified_gmt":"2017-12-13T10:02:03","slug":"spisak-ocjena-samostalnih-proizvodaca-rakije","status":"publish","type":"post","link":"https:\/\/kpktz.ba\/test3\/2017\/12\/13\/spisak-ocjena-samostalnih-proizvodaca-rakije\/","title":{"rendered":"SPISAK OCJENA SAMOSTALNIH PROIZVO\u0110A\u010cA RAKIJE"},"content":{"rendered":"

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\u00a0<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

<\/span><\/p>\n

1.me\u0111unarodni festival rakija Tuzla 2017.<\/span><\/p>\n

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_______________________________________________<\/p>\n

\u00a0<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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RB<\/o:p><\/span><\/b><\/p>\n<\/td>\n

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\u0160IFRA<\/o:p><\/span><\/b><\/p>\n<\/td>\n

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KARAKTERISTIKE<\/o:p><\/span><\/b><\/p>\n<\/td>\n

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I OCJENA<\/o:p><\/span><\/b><\/p>\n<\/td>\n

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II OCJENA<\/o:p><\/span><\/b><\/p>\n<\/td>\n

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PROSJEK<\/o:p><\/span><\/b><\/p>\n<\/td>\n

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MEDALJA<\/o:p><\/span><\/b><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/o:p><\/span><\/b><\/p>\n<\/td>\n

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2<\/o:p><\/span><\/b><\/p>\n<\/td>\n

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3<\/o:p><\/span><\/b><\/p>\n<\/td>\n

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4<\/o:p><\/span><\/b><\/p>\n<\/td>\n

\n

5<\/o:p><\/span><\/b><\/p>\n<\/td>\n

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6<\/o:p><\/span><\/b><\/p>\n<\/td>\n

\n

7<\/o:p><\/span><\/b><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/o:p><\/span><\/p>\n<\/td>\n

\n

001<\/o:p><\/span><\/p>\n<\/td>\n

\n

Super, samo novo, decentna aroma, \u010disto, <\/o:p><\/span><\/p>\n<\/td>\n

\n

18,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,10<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

2<\/o:p><\/span><\/p>\n<\/td>\n

\n

002<\/o:p><\/span><\/p>\n<\/td>\n

\n

Tipi\u010dna, fini miris, tamna,pali<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

3<\/o:p><\/span><\/p>\n<\/td>\n

\n

003<\/o:p><\/span><\/p>\n<\/td>\n

\n

Lijepa aroma, mirisna, tipi\u010dna jabuka, sjemeni\u010dka, blago o\u0161tra<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

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18,05<\/o:p><\/span><\/p>\n<\/td>\n

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zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

4<\/o:p><\/span><\/p>\n<\/td>\n

\n

004<\/o:p><\/span><\/p>\n<\/td>\n

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Lijepa, ali o\u0161tra, nova, bi\u0107e ok, metalno, decentno, mirisno, viljamovka kratko, nazalno blag<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

5<\/o:p><\/span><\/p>\n<\/td>\n

\n

005<\/o:p><\/span><\/p>\n<\/td>\n

\n

Tipi\u010dna stenlij, mirisna, blago slatkasta i gorka<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,05<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

6<\/o:p><\/span><\/p>\n<\/td>\n

\n

006<\/o:p><\/span><\/p>\n<\/td>\n

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Tipi\u010dna,mirisna,\u010dista,aromati\u010dna,klasi\u010dna,bljutavast ukus<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,9<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,3<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,05<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

7<\/o:p><\/span><\/p>\n<\/td>\n

\n

007<\/o:p><\/span><\/p>\n<\/td>\n

\n

Stelni ko\u0161tica, ukus klasi\u010dan, ravna, blago trpka i o\u0161tra<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,7<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,55<\/o:p><\/span><\/p>\n<\/td>\n

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srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

8<\/o:p><\/span><\/p>\n<\/td>\n

\n

008<\/o:p><\/span><\/p>\n<\/td>\n

\n

Tipi\u010dna, malo intenzivno, lijepa, ali kratkotrajna<\/o:p><\/span><\/p>\n<\/td>\n

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18,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

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18,15<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

9<\/o:p><\/span><\/p>\n<\/td>\n

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009<\/o:p><\/span><\/p>\n<\/td>\n

\n

Nije \u010dist rad, tipi\u010dno, duhan kazan, o\u0161tro pato\u010dno<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,3<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,35<\/o:p><\/span><\/p>\n<\/td>\n

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srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

10<\/o:p><\/span><\/p>\n<\/td>\n

\n

010<\/o:p><\/span><\/p>\n<\/td>\n

\n

Neizra\u017eena, trpavo, bez svje\u017eine, 6% \u0161e\u0107era, klasi\u010dna<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,5<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,65<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

11<\/o:p><\/span><\/p>\n<\/td>\n

\n

011<\/o:p><\/span><\/p>\n<\/td>\n

\n

Obojena ja\u010de<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,15<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

12<\/o:p><\/span><\/p>\n<\/td>\n

\n

012<\/o:p><\/span><\/p>\n<\/td>\n

\n

Lijepi miris, treba da jo\u0161 malo odstoji<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,15<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

13<\/o:p><\/span><\/p>\n<\/td>\n

\n

016<\/o:p><\/span><\/p>\n<\/td>\n

\n

Blago ljepilo, kiselo, o\u0161tro, ukus slab, miris ok, gorko<\/o:p><\/span><\/p>\n<\/td>\n

\n

15,9<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,7<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,3<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

14<\/o:p><\/span><\/p>\n<\/td>\n

\n

026<\/o:p><\/span><\/p>\n<\/td>\n

\n

Cvijetno vo\u0107na aroma, lo\u0161ija na okusu nego mirisu<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,05<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,20<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,125<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

15<\/o:p><\/span><\/p>\n<\/td>\n

\n

027<\/o:p><\/span><\/p>\n<\/td>\n

\n

<\/span><\/p>\n<\/td>\n

\n

<\/span><\/p>\n<\/td>\n

\n

<\/span><\/p>\n<\/td>\n

\n

<\/span><\/p>\n<\/td>\n

\n

neocjenjena<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

16<\/o:p><\/span><\/p>\n<\/td>\n

\n

028<\/o:p><\/span><\/p>\n<\/td>\n

\n

Obojena blago, ko\u0161tica, lijepa, tipi\u010dno, svje\u017ee, blago limunkasti tonovi<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,7<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

17<\/o:p><\/span><\/p>\n<\/td>\n

\n

029<\/o:p><\/span><\/p>\n<\/td>\n

\n

Tipi\u010dna, lijepa aroma, blago o\u0161tra ali fina viljamovka, malo kuvano<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

18<\/o:p><\/span><\/p>\n<\/td>\n

\n

030<\/o:p><\/span><\/p>\n<\/td>\n

\n

<\/span><\/p>\n<\/td>\n

\n

<\/span><\/p>\n<\/td>\n

\n

<\/span><\/p>\n<\/td>\n

\n

<\/span><\/p>\n<\/td>\n

\n

neocjenjena<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

19<\/o:p><\/span><\/p>\n<\/td>\n

\n

031<\/o:p><\/span><\/p>\n<\/td>\n

\n

Bobice, sladi, goru\u0107i, tipi\u010dno, lijepa kleka<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,85<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

20<\/o:p><\/span><\/p>\n<\/td>\n

\n

032<\/o:p><\/span><\/p>\n<\/td>\n

\n

Blaga aroma, \u010dista,tipi\u010dna divlja jabuka, blago peckava decentrno<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,05<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

21<\/o:p><\/span><\/p>\n<\/td>\n

\n

033<\/o:p><\/span><\/p>\n<\/td>\n

\n

Netipi\u010dno, o\u0161tro, petrolej<\/o:p><\/span><\/p>\n<\/td>\n

\n

14,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

14,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

14,15<\/o:p><\/span><\/p>\n<\/td>\n

\n

bronzana<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

22<\/o:p><\/span><\/p>\n<\/td>\n

\n

034<\/o:p><\/span><\/p>\n<\/td>\n

\n

Lo\u0161 miris, ukus zlato, tipi\u010dna \u0161ljiva, aroma blago izvjetrila, okus blago o\u0161tro postojan<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,7<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

23<\/o:p><\/span><\/p>\n<\/td>\n

\n

035<\/o:p><\/span><\/p>\n<\/td>\n

\n

\u010cista stenli,\u00a0 pre\u010di\u0161\u0107ena bez arome, metalni ukus, prejako \u010dista<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,7<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,9<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

24<\/o:p><\/span><\/p>\n<\/td>\n

\n

036<\/o:p><\/span><\/p>\n<\/td>\n

\n

Gnjila, kisela, ljepilo, patoka, tipi\u010dna<\/o:p><\/span><\/p>\n<\/td>\n

\n

15,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

15,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

15,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

bronzana<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

25<\/o:p><\/span><\/p>\n<\/td>\n

\n

037<\/o:p><\/span><\/p>\n<\/td>\n

\n

O\u0161tar ukus, \u017earu\u0107i, netipi\u010dni tonovi<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,7<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,85<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

26<\/o:p><\/span><\/p>\n<\/td>\n

\n

038<\/o:p><\/span><\/p>\n<\/td>\n

\n

U kazanu oxid, tipi\u010dna uz jedan strani ton, nije \u010dista, strani tonovi<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,5<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,45<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

27<\/o:p><\/span><\/p>\n<\/td>\n

\n

039<\/o:p><\/span><\/p>\n<\/td>\n

\n

Tipi\u010dno cvjetno vo\u0107na, blago peckava ok stenlej<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,20<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

28<\/o:p><\/span><\/p>\n<\/td>\n

\n

040<\/o:p><\/span><\/p>\n<\/td>\n

\n

\u0160ljiva lijepa i dugotrajna<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,05<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

29<\/o:p><\/span><\/p>\n<\/td>\n

\n

041<\/o:p><\/span><\/p>\n<\/td>\n

\n

Mirisna, postojana, \u010dista, svje\u017ea<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,3<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,25<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

30<\/o:p><\/span><\/p>\n<\/td>\n

\n

042<\/o:p><\/span><\/p>\n<\/td>\n

\n

Ko\u0161tica, ukus ok, kiselkasata<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,9<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

31<\/o:p><\/span><\/p>\n<\/td>\n

\n

043<\/o:p><\/span><\/p>\n<\/td>\n

\n

Stenli, ko\u0161tica, kisela, gorka, pato\u010dna, lijep miris,<\/o:p><\/span><\/p>\n<\/td>\n

\n

15,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

15,85<\/o:p><\/span><\/p>\n<\/td>\n

\n

bronzana<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

32<\/o:p><\/span><\/p>\n<\/td>\n

\n

048<\/o:p><\/span><\/p>\n<\/td>\n

\n

Stenli obi\u010dan, malo kiselkast, tipi\u010dna \u0161ljiva, blago ko\u0161tica, \u017earu\u0107i, pato\u010dno blago, <\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

33<\/o:p><\/span><\/p>\n<\/td>\n

\n

049<\/o:p><\/span><\/p>\n<\/td>\n

\n

Slaba aroma i ukus, fina aroma blago \u017earu\u0107a<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

34<\/o:p><\/span><\/p>\n<\/td>\n

\n

050<\/o:p><\/span><\/p>\n<\/td>\n

\n

Obojeno blago, cvijetno i ujedina\u010dno, trpko, blagoo\u0161tro<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,9<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,85<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

35<\/o:p><\/span><\/p>\n<\/td>\n

\n

051<\/o:p><\/span><\/p>\n<\/td>\n

\n

Netipi\u010dno, limunski ton, nema viljamovke<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,7<\/o:p><\/span><\/p>\n

<\/span><\/p>\n<\/td>\n

\n

16,9<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,3<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

36<\/o:p><\/span><\/p>\n<\/td>\n

\n

058<\/o:p><\/span><\/p>\n<\/td>\n

\n

Blago pato\u010dna, ali nakndno jako aromati\u010dna, malo gorka, kao bombona<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

37<\/o:p><\/span><\/p>\n<\/td>\n

\n

059<\/o:p><\/span><\/p>\n<\/td>\n

\n

Alkoholna, o\u0161tro, prozno, gorka aroma<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

38<\/o:p><\/span><\/p>\n<\/td>\n

\n

060<\/o:p><\/span><\/p>\n<\/td>\n

\n

Zeleno vo\u0107e, nema iza\u017eenu ti\u010di\u010dnost, miris izlapio, nearomati\u010dno<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,7<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

39<\/o:p><\/span><\/p>\n<\/td>\n

\n

061<\/o:p><\/span><\/p>\n<\/td>\n

\n

Tipi\u010dna, ko\u0161tica, kiseo, neharmoni\u010dan, <\/o:p><\/span><\/p>\n<\/td>\n

\n

16,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

40<\/o:p><\/span><\/p>\n<\/td>\n

\n

062<\/o:p><\/span><\/p>\n<\/td>\n

\n

Blaga, \u010dista, alkoholna, svje\u017ea jabuka preo\u0161tra, pato\u010dno, o\u0161tro<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,3 <\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

41<\/o:p><\/span><\/p>\n<\/td>\n

\n

066<\/o:p><\/span><\/p>\n<\/td>\n

\n

Blaga aroma, gorka,metalno, aroma neizre\u010dena, zeleni tonovi, o\u0161tro<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,15<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

42<\/o:p><\/span><\/p>\n<\/td>\n

\n

088<\/o:p><\/span><\/p>\n<\/td>\n

\n

\u0160ljiva pre\u010di\u0161\u0107ena kratko i ravno, trpkast, supet stenlej<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,9<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,05<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

43<\/o:p><\/span><\/p>\n<\/td>\n

\n

089<\/o:p><\/span><\/p>\n<\/td>\n

\n

Aromati\u010dna, lepr\u0161ava kajsija naknadno<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,3<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,5<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

RB<\/o:p><\/span><\/b><\/p>\n<\/td>\n

\n

\u0160IFRA<\/o:p><\/span><\/b><\/p>\n<\/td>\n

\n

KARAKTERISTIKE<\/o:p><\/span><\/b><\/p>\n<\/td>\n

\n

I OCJENA<\/o:p><\/span><\/b><\/p>\n<\/td>\n

\n

II OCJENA<\/o:p><\/span><\/b><\/p>\n<\/td>\n

\n

PROSJEK<\/o:p><\/span><\/b><\/p>\n<\/td>\n

\n

MEDALJA<\/o:p><\/span><\/b><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/o:p><\/span><\/b><\/p>\n<\/td>\n

\n

2<\/o:p><\/span><\/b><\/p>\n<\/td>\n

\n

3<\/o:p><\/span><\/b><\/p>\n<\/td>\n

\n

4<\/o:p><\/span><\/b><\/p>\n<\/td>\n

\n

5<\/o:p><\/span><\/b><\/p>\n<\/td>\n

\n

6<\/o:p><\/span><\/b><\/p>\n<\/td>\n

\n

7<\/o:p><\/span><\/b><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/o:p><\/span><\/p>\n<\/td>\n

\n

001<\/o:p><\/span><\/p>\n<\/td>\n

\n

Super, samo novo, decentna aroma, \u010disto, <\/o:p><\/span><\/p>\n<\/td>\n

\n

18,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,10<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

2<\/o:p><\/span><\/p>\n<\/td>\n

\n

002<\/o:p><\/span><\/p>\n<\/td>\n

\n

Tipi\u010dna, fini miris, tamna,pali<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

3<\/o:p><\/span><\/p>\n<\/td>\n

\n

003<\/o:p><\/span><\/p>\n<\/td>\n

\n

Lijepa aroma, mirisna, tipi\u010dna jabuka, sjemeni\u010dka, blago o\u0161tra<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,05<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

4<\/o:p><\/span><\/p>\n<\/td>\n

\n

004<\/o:p><\/span><\/p>\n<\/td>\n

\n

Lijepa, ali o\u0161tra, nova, bi\u0107e ok, metalno, decentno, mirisno, viljamovka kratko, nazalno blag<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

5<\/o:p><\/span><\/p>\n<\/td>\n

\n

005<\/o:p><\/span><\/p>\n<\/td>\n

\n

Tipi\u010dna stenlij, mirisna, blago slatkasta i gorka<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,05<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

6<\/o:p><\/span><\/p>\n<\/td>\n

\n

006<\/o:p><\/span><\/p>\n<\/td>\n

\n

Tipi\u010dna,mirisna,\u010dista,aromati\u010dna,klasi\u010dna,bljutavast ukus<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,9<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,3<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,05<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

7<\/o:p><\/span><\/p>\n<\/td>\n

\n

007<\/o:p><\/span><\/p>\n<\/td>\n

\n

Stelni ko\u0161tica, ukus klasi\u010dan, ravna, blago trpka i o\u0161tra<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,7<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,55<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

8<\/o:p><\/span><\/p>\n<\/td>\n

\n

008<\/o:p><\/span><\/p>\n<\/td>\n

\n

Tipi\u010dna, malo intenzivno, lijepa, ali kratkotrajna<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,15<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

9<\/o:p><\/span><\/p>\n<\/td>\n

\n

009<\/o:p><\/span><\/p>\n<\/td>\n

\n

Nije \u010dist rad, tipi\u010dno, duhan kazan, o\u0161tro pato\u010dno<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,3<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,35<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

10<\/o:p><\/span><\/p>\n<\/td>\n

\n

010<\/o:p><\/span><\/p>\n<\/td>\n

\n

Neizra\u017eena, trpavo, bez svje\u017eine, 6% \u0161e\u0107era, klasi\u010dna<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,5<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,65<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

11<\/o:p><\/span><\/p>\n<\/td>\n

\n

011<\/o:p><\/span><\/p>\n<\/td>\n

\n

Obojena ja\u010de<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,15<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

12<\/o:p><\/span><\/p>\n<\/td>\n

\n

012<\/o:p><\/span><\/p>\n<\/td>\n

\n

Lijepi miris, treba da jo\u0161 malo odstoji<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,15<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

13<\/o:p><\/span><\/p>\n<\/td>\n

\n

016<\/o:p><\/span><\/p>\n<\/td>\n

\n

Blago ljepilo, kiselo, o\u0161tro, ukus slab, miris ok, gorko<\/o:p><\/span><\/p>\n<\/td>\n

\n

15,9<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,7<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,3<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

14<\/o:p><\/span><\/p>\n<\/td>\n

\n

026<\/o:p><\/span><\/p>\n<\/td>\n

\n

Cvijetno vo\u0107na aroma, lo\u0161ija na okusu nego mirisu<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,05<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,20<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,125<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

15<\/o:p><\/span><\/p>\n<\/td>\n

\n

027<\/o:p><\/span><\/p>\n<\/td>\n

\n

<\/span><\/p>\n<\/td>\n

\n

<\/span><\/p>\n<\/td>\n

\n

<\/span><\/p>\n<\/td>\n

\n

<\/span><\/p>\n<\/td>\n

\n

neocjenjena<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

16<\/o:p><\/span><\/p>\n<\/td>\n

\n

028<\/o:p><\/span><\/p>\n<\/td>\n

\n

Obojena blago, ko\u0161tica, lijepa, tipi\u010dno, svje\u017ee, blago limunkasti tonovi<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,7<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

17<\/o:p><\/span><\/p>\n<\/td>\n

\n

029<\/o:p><\/span><\/p>\n<\/td>\n

\n

Tipi\u010dna, lijepa aroma, blago o\u0161tra ali fina viljamovka, malo kuvano<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

18<\/o:p><\/span><\/p>\n<\/td>\n

\n

030<\/o:p><\/span><\/p>\n<\/td>\n

\n

<\/span><\/p>\n<\/td>\n

\n

<\/span><\/p>\n<\/td>\n

\n

<\/span><\/p>\n<\/td>\n

\n

<\/span><\/p>\n<\/td>\n

\n

neocjenjena<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

19<\/o:p><\/span><\/p>\n<\/td>\n

\n

031<\/o:p><\/span><\/p>\n<\/td>\n

\n

Bobice, sladi, goru\u0107i, tipi\u010dno, lijepa kleka<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,85<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

20<\/o:p><\/span><\/p>\n<\/td>\n

\n

032<\/o:p><\/span><\/p>\n<\/td>\n

\n

Blaga aroma, \u010dista,tipi\u010dna divlja jabuka, blago peckava decentrno<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,05<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

21<\/o:p><\/span><\/p>\n<\/td>\n

\n

033<\/o:p><\/span><\/p>\n<\/td>\n

\n

Netipi\u010dno, o\u0161tro, petrolej<\/o:p><\/span><\/p>\n<\/td>\n

\n

14,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

14,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

14,15<\/o:p><\/span><\/p>\n<\/td>\n

\n

bronzana<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

22<\/o:p><\/span><\/p>\n<\/td>\n

\n

034<\/o:p><\/span><\/p>\n<\/td>\n

\n

Lo\u0161 miris, ukus zlato, tipi\u010dna \u0161ljiva, aroma blago izvjetrila, okus blago o\u0161tro postojan<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,7<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

23<\/o:p><\/span><\/p>\n<\/td>\n

\n

035<\/o:p><\/span><\/p>\n<\/td>\n

\n

\u010cista stenli,\u00a0 pre\u010di\u0161\u0107ena bez arome, metalni ukus, prejako \u010dista<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,7<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,9<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

24<\/o:p><\/span><\/p>\n<\/td>\n

\n

036<\/o:p><\/span><\/p>\n<\/td>\n

\n

Gnjila, kisela, ljepilo, patoka, tipi\u010dna<\/o:p><\/span><\/p>\n<\/td>\n

\n

15,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

15,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

15,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

bronzana<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

25<\/o:p><\/span><\/p>\n<\/td>\n

\n

037<\/o:p><\/span><\/p>\n<\/td>\n

\n

O\u0161tar ukus, \u017earu\u0107i, netipi\u010dni tonovi<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,7<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,85<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

26<\/o:p><\/span><\/p>\n<\/td>\n

\n

038<\/o:p><\/span><\/p>\n<\/td>\n

\n

U kazanu oxid, tipi\u010dna uz jedan strani ton, nije \u010dista, strani tonovi<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,5<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,45<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

27<\/o:p><\/span><\/p>\n<\/td>\n

\n

039<\/o:p><\/span><\/p>\n<\/td>\n

\n

Tipi\u010dno cvjetno vo\u0107na, blago peckava ok stenlej<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,20<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

28<\/o:p><\/span><\/p>\n<\/td>\n

\n

040<\/o:p><\/span><\/p>\n<\/td>\n

\n

\u0160ljiva lijepa i dugotrajna<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,05<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

29<\/o:p><\/span><\/p>\n<\/td>\n

\n

041<\/o:p><\/span><\/p>\n<\/td>\n

\n

Mirisna, postojana, \u010dista, svje\u017ea<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,3<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,25<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

30<\/o:p><\/span><\/p>\n<\/td>\n

\n

042<\/o:p><\/span><\/p>\n<\/td>\n

\n

Ko\u0161tica, ukus ok, kiselkasata<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,9<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

31<\/o:p><\/span><\/p>\n<\/td>\n

\n

043<\/o:p><\/span><\/p>\n<\/td>\n

\n

Stenli, ko\u0161tica, kisela, gorka, pato\u010dna, lijep miris,<\/o:p><\/span><\/p>\n<\/td>\n

\n

15,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

15,85<\/o:p><\/span><\/p>\n<\/td>\n

\n

bronzana<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

32<\/o:p><\/span><\/p>\n<\/td>\n

\n

048<\/o:p><\/span><\/p>\n<\/td>\n

\n

Stenli obi\u010dan, malo kiselkast, tipi\u010dna \u0161ljiva, blago ko\u0161tica, \u017earu\u0107i, pato\u010dno blago, <\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

33<\/o:p><\/span><\/p>\n<\/td>\n

\n

049<\/o:p><\/span><\/p>\n<\/td>\n

\n

Slaba aroma i ukus, fina aroma blago \u017earu\u0107a<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,0<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

34<\/o:p><\/span><\/p>\n<\/td>\n

\n

050<\/o:p><\/span><\/p>\n<\/td>\n

\n

Obojeno blago, cvijetno i ujedina\u010dno, trpko, blagoo\u0161tro<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,9<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,85<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

35<\/o:p><\/span><\/p>\n<\/td>\n

\n

051<\/o:p><\/span><\/p>\n<\/td>\n

\n

Netipi\u010dno, limunski ton, nema viljamovke<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,7<\/o:p><\/span><\/p>\n

<\/span><\/p>\n<\/td>\n

\n

16,9<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,3<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

36<\/o:p><\/span><\/p>\n<\/td>\n

\n

058<\/o:p><\/span><\/p>\n<\/td>\n

\n

Blago pato\u010dna, ali nakndno jako aromati\u010dna, malo gorka, kao bombona<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

37<\/o:p><\/span><\/p>\n<\/td>\n

\n

059<\/o:p><\/span><\/p>\n<\/td>\n

\n

Alkoholna, o\u0161tro, prozno, gorka aroma<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

38<\/o:p><\/span><\/p>\n<\/td>\n

\n

060<\/o:p><\/span><\/p>\n<\/td>\n

\n

Zeleno vo\u0107e, nema iza\u017eenu ti\u010di\u010dnost, miris izlapio, nearomati\u010dno<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,6<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,7<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

39<\/o:p><\/span><\/p>\n<\/td>\n

\n

061<\/o:p><\/span><\/p>\n<\/td>\n

\n

Tipi\u010dna, ko\u0161tica, kiseo, neharmoni\u010dan, <\/o:p><\/span><\/p>\n<\/td>\n

\n

16,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

16,8<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

40<\/o:p><\/span><\/p>\n<\/td>\n

\n

062<\/o:p><\/span><\/p>\n<\/td>\n

\n

Blaga, \u010dista, alkoholna, svje\u017ea jabuka preo\u0161tra, pato\u010dno, o\u0161tro<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,3 <\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

41<\/o:p><\/span><\/p>\n<\/td>\n

\n

066<\/o:p><\/span><\/p>\n<\/td>\n

\n

Blaga aroma, gorka,metalno, aroma neizre\u010dena, zeleni tonovi, o\u0161tro<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,1<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,15<\/o:p><\/span><\/p>\n<\/td>\n

\n

srebrna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

42<\/o:p><\/span><\/p>\n<\/td>\n

\n

088<\/o:p><\/span><\/p>\n<\/td>\n

\n

\u0160ljiva pre\u010di\u0161\u0107ena kratko i ravno, trpkast, supet stenlej<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,2<\/o:p><\/span><\/p>\n<\/td>\n

\n

17,9<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,05<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

43<\/o:p><\/span><\/p>\n<\/td>\n

\n

089<\/o:p><\/span><\/p>\n<\/td>\n

\n

Aromati\u010dna, lepr\u0161ava kajsija naknadno<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,3<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,5<\/o:p><\/span><\/p>\n<\/td>\n

\n

18,4<\/o:p><\/span><\/p>\n<\/td>\n

\n

zlatna<\/o:p><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 \u00a0 1.me\u0111unarodni festival rakija Tuzla 2017.   _______________________________________________ \u00a0 RB \u0160IFRA KARAKTERISTIKE I OCJENA II OCJENA PROSJEK MEDALJA 1 2 3 4 5 6 7 1 001 Super, samo novo, decentna aroma, \u010disto, 18,2 18,0 18,10 zlatna 2 002 Tipi\u010dna, fini miris, tamna,pali 17,6 17,6 17,6 srebrna 3 003 Lijepa aroma, mirisna, tipi\u010dna […]<\/p>\n","protected":false},"author":1,"featured_media":2226,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novosti"],"_links":{"self":[{"href":"https:\/\/kpktz.ba\/test3\/wp-json\/wp\/v2\/posts\/2227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kpktz.ba\/test3\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kpktz.ba\/test3\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kpktz.ba\/test3\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kpktz.ba\/test3\/wp-json\/wp\/v2\/comments?post=2227"}],"version-history":[{"count":0,"href":"https:\/\/kpktz.ba\/test3\/wp-json\/wp\/v2\/posts\/2227\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kpktz.ba\/test3\/wp-json\/wp\/v2\/media\/2226"}],"wp:attachment":[{"href":"https:\/\/kpktz.ba\/test3\/wp-json\/wp\/v2\/media?parent=2227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kpktz.ba\/test3\/wp-json\/wp\/v2\/categories?post=2227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kpktz.ba\/test3\/wp-json\/wp\/v2\/tags?post=2227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}